*dried figs, chopped finely, let macerate for minimum 10 hours.1 cup figs/500 ml of vodka.
Combine all ingredients in a mixing glass or 3 piece tin; add large ice and shake very hard for 15-20 seconds. Feel free to dry shake afterwards until sufficiently emulsified. Single strain into a chilled sour glass. Garnish with freshly grated nutmeg.