‘National Cocktail Day’ may only come around once a year in America, but in the world of Ketel One, ‘Cocktail Day’ is every day. Our bartenders, all over the world, dedicate their passion to the creation of the very best cocktails, their love to try different flavours and methods allows them to create some of the most perfectly crafted drinks in the business.
The cocktail originates from America, dating back to around 1806. Originally containing a basic mix of spirits, sugar, water and bitters,* these much loved drinks have developed further than we could have ever imagined. Throughout the last two hundred years, spirits have been distilled further and combined with a range of ingredients**, creating the science of mixology.
If you fancy joining us and jumping on the ‘National Cocktail Day’ bandwagon we can think of no other way to celebrate than with our 1976 Martini cocktail, combining an exquisite mixture of Ketel One Vodka, Pinot, agave and beetroot. Its clever combination of outstanding ingredients gives a touch of sweetness and softness on the palate. Why not have a go?
- 50ml Ketel One Vodka
- 30ml *Pinot, agave and beetroot reduction
Method: *Pinot, agave and beetroot reduction: Take one beetroot (peeled and diced) and blend with 500ml of Pinot Noir. Add to a saucepan on medium heat with 150ml of agave syrup.
Stir all the ingredients together with block ice and strain into a glass.
Garnish: orange zest.
Alcohol content: 18.64 grams per single serve