Bitterballen, small fried balls of beef or veal ragout, are a national favourite. These delicious meaty snacks are commonly shared with friends and enjoyed over a drink, we’d recommend our fiery Dutch Mule vodka cocktail. See the full Bitterballen recipe here.
Indonesian food is synonymous with Dutch cuisine, ever since the Netherlands was an important part of the world’s spice trade. Bami Goreng is a simple dish, but a definite Dutch crowd pleaser, full recipe here.
Dutch baby pancakes with lemon curd and blueberries anyone? Dutch baby pancakes, sometimes called a Dutch puff, are usually eaten for breakfast, however, we couldn’t resist this twist on a Dutch classic, which incorporates fruity ingredients for a great dessert. Check out the full recipe here.
End on a high….
We’ve had pancakes for dessert, why not try something slightly different instead of the classic after-dinner coffee? Our Espresso Martini vodka cocktail will really hit the spot, ending your evening of Dutch delights on a high note. Full recipe here.