Build Your Own Soda Bar

The Art of the Host is a subtle one. Whether at home or behind the bar, the path of the Man or Woman of the Hour is laden with potential pitfalls. It is a common mistake, for example, to attempt to impress guests with complexity, only to be traped in a flurry of preparation.

Instead, we advise you to conquer the evening with simplicity, style and class.

Simple seasonal syrups homemade with natural ingredients – like rosemary, cucumber, and grapefruit – can help elevate your soda and hosting prowess to the next level with comparatively minimal stress.

Since they keep in the refrigerator for over a week, it’s almost worth pre-batching a few, for that next impromptu gathering.

Production

Distilled in a copper ketel for the smoothest possible finish

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Heritage

10 generations of nolet family experience go into every bottle

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Drinks

Explore how you can enjoy Ketel One Vodka

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