Combine ingredients in a mixing glass. Dry shake. Add ice and shake again for 10 seconds. Strain into a coupe glass. Garnish with shaved pine nuts over half of the egg white froth (leave the other half bare).
Strawberry Simple Syrup: Combine 1 cup strawberries (sliced in half) in 1 cup water and bring to a boil. Remove all solids and then add 1 cup light brown sugar and stir until all sugar is dissolved. Remove from heat and store in a refrigerator for up to 1 week.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
