Ketel One Vodka

Bloody Dutch Sour

Dutch Sour


  • 1 oz. Ketel One® Vodka
  • .5 oz. Aperol
  • .5 oz. Lillet Blanc
  • .5 oz. blood orange reduction simple syrup
  • .75 oz. fresh lemon juice
  • Egg white


Combine ingredients in a mixing glass. Dry shake for 10 seconds. Add ice and shake well again. Double fine strain into a chilled coupe glass. Garnish with a fresh thyme sprig.

Blood Orange Reduction Simple Syrup: Zest and juice 4 blood oranges. Combine and bring to a low boil, reduce heat and add 1 cup water and 1 cup white sugar. Stir and remove from heat. Cool and double fine strain.


Distilled in a copper ketel for the smoothest possible finish