Voted #1 Vodka for a Bloody Mary by Drinks International’s 50 Best Bars Annual Report, 2016
*Ketel One Bloody Mary Base:
1L Tomato juice
4 oz. Lemon juice
4 tsp. Salt
1
tsp. Black pepper
1 tsp. Smoked paprika
5 tbsp.
Horseradish
3 Dashes Worcestershire sauce
7-10 Dashes
hot sauce
Combine ingredients in a mixing glass. Shake with ice and strain into a collins glass filled with ice. Garnish with a celery stalk, olive, or lemon wedge.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
