*16 oz. Grade B maple syrup, 4 oz. water, 9 rosemary sprigs. Bring maple syrup and water to a boil, add rosemary, remove from heat, cool, strain.
Build in wine glass over ice. Stir for 10 seconds. Garnish with a rosemary sprig and a dusting of cracked black pepper.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
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