Zest 8 lemons and muddle with sugar. Pour hot tea over lemon zest sugar mixture and stir until sugar dissolves completely. Strain mixture into a punch bowl or copper kettle and add Ketel One Citroen, lemon juice, Green Chartreuse and bitters. Serve over ice and top with freshly grated nutmeg. Serves 25.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
