*Cinnamon Simple Syrup: 1 cup water, 1 cup sugar, 2 cinnamon sticks. Bring water and sugar to a boil, add cinnamon sticks, remove from heat, cool.
Combine first six ingredients in a mixing glass and dry shake for 30 seconds. Add ice and shake again. Strain into a Mason jar filled with ice. Top with ginger beer. Garnish with freshly grated nutmeg and a red apple slice.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
