*Cinnamon Simple Syrup: 1 cup water, 1 cup sugar, 2 cinnamon sticks. Bring water and sugar to a boil, add cinnamon sticks, remove from heat, cool.
Combine first six ingredients in a mixing glass and dry shake for 30 seconds. Add ice and shake again. Strain into a Mason jar filled with ice. Top with ginger beer. Garnish with freshly grated nutmeg and a red apple slice.
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