Combine all ingredients in a mixing glass. Shake well with ice and strain into a rocks glass filled with ice. Garnish with a cinnamon stick and orange twist.
Cinnamon Simple Syrup: Crush 15-25 cinnamon sticks and infuse with equal parts water and superfine sugar for 1-2 hours.
Pomegranate Reduction: Boil down one bottle pomegranate juice for 60 minutes and then stir in a box of superfine sugar. Finish by cooking for another 30 minutes. Remove from heat and cool.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
