Build in a Collins glass and fill with crushed ice. Top with club soda. Garnish with a lemon wheel.
Ginger Simple Syrup: Soak 1 pound of ginger in 1 pound of sugar for 2 days. Add 16 oz. warm water and store until all sugar is dissolved. Strain and bottle. Holds for 1 week.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
