Combine all ingredients in a mixing glass. Shake with ice and double strain into a highball glass filled with crushed ice. Garnish with a lemongrass stalk, raspberry and Thai chili.
Thai Chili-Lemongrass Simple Syrup: Boil 1 cup water with 5 Thai chilies (remove seeds). Pound 1 lemongrass stalk (cut into 3 inch pieces) to release oils then add to boiling water. Simmer for 15 minutes, remove from heat and immediately add 1 cup of sugar and let cool.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
