Muddle tomato, cucumber and basil in a mixing glass. Add remaining ingredients and shake with ice. Strain into a rocks glass filled with ice. Garnish with a tomato slice. Serve in a rocks glass rimmed with sugar, margarita salt and smoked chipotle mix.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
