325th Nolet Anniversary

The 325

325 Cocktail Image

Ingredients

  • 1.25 oz Ketel One® Vodka
  • 1.5 oz coriander, cumin, fennel infused tea*
  • 0.75 oz lemon juice
  • 0.5 oz simple syrup
  • 0.5 oz crème de peche liqueur
  • 1 dash Aromatic Bitters
  • Top with Prosecco
  • *Coriander, Cumin, Fennel Infused Tea: add .5 tsp each of coriander seed, cumin and fennel seed to 3 cups boiling water. Let steep for 5 minutes and then strain off solids and cool.

Method

Combine ingredients in a cocktail shaker. Whip shake with only 1-2 cubes. Strain into a rocks glass over ice. Top with prosecco. Garnish with lemon zest.

Production

Distilled in a copper ketel for the smoothest possible finish

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Heritage

10 generations of nolet family experience go into every bottle

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