Add ice and roll ingredients from shaker into a collins glass. Garnish with cheese curd.
*Ketel One Wisconsin Bloody Mary Base: cheese curd12 oz. tomato juice5 dashes Worcestershire sauce3 pinches salt1 tbsp. horseradish3 pinches black pepper1 oz. fresh lemon juice1 tbsp. mustard1 garlic clove, minced
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com
