Ingredients
Serves:
1
1.5 oz Ketel One Vodka
3.3 oz Pineapple Juice
1.0 Stalk of Coriander leaves
1.0 Stalk of Mint leaves
Jalapeno slices
0.3 oz Apple cider vinegar
Bar spoon agave syrup
Garnish with a mint bouquet
15.8 UNITS OF ALCOHOL PER SERVE
Equipment
1 x Highball glass
1 x Knife
1 x Blender
1 x Jigger
1 x Chopping Board
1 x Good quality ice cubes
Method
Take a clean Highball Glass, blend all ingredients in a juicer and poor over ice, finish with a mint bouquet.
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