Cheers to you!
Galab'Ale
• Reunion IslandBartender Guillaume LeBlanc of Indian Ocean Reunion Island is becoming instrumental in supporting local producers in his community by reinventing ginger ale for his Ketel One ‘Galab’Ale Dutch Mule’ - using only ingredients grown in Reunion.
- "Because in Reunion Island we are always importing soda & ginger ale, I have decided to use special type of sugar called Galabé syrup, as a base for a local and flavourfull ginger ale. This syrup is made from hand picked only sugar cane. This has been consumed by local people for long time, this is the history, culture and traditions of our ancestra in the island. This local, sustainable ginger ale is the come back of forgotten flavors for reunionese community. I use only local ingredients such as Bourbon vanilla, kaffir lime, high quality ginger. Now on this little
- island we can enjoy a Ketel One Dutch Mule with a tropical taste in most of the best bars, and also at home, Galab Ale is available in specialized store."
Taste it for yourself.
Galab'Ale Dutch Mule
Ingredients
Ketel One Vodka 45 ml
Galab'Ale 90 oz
Garnish:
Galabé candy and sugar cane stick
Prep Ingredient Recipe & Method
Ingredients :
Water 3000 ml
Galabé syrup 530g
Reunion island lemon juice freshly squeezed 128g
Ginger juice freshly juiced 66g
Reunion island lemon skin 33g
Kaffir lime skin 45g
Madagascar wild black pepper 90 pieces
Vanilla bean 45g
Add all ingredients in a sous vide bag and cook 50°C for 30 mn. Leave to rest & cool. Filter 2 times. Gasify using drink mate. Store un fridge.
Garnish Method:
Put galabé sweet and sugar cane stick on the clear ice cube.
Fill the Ketel One Mug with ice
Ice it up
Throw the ice
Add the cube of clear ice
Add the Ketel One vodka
Stir a little
Fill to the top with Galab’Ale
Garnish with the stick of sugar cane and give some Galabé candies
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