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Cheers to you!Ketel One The Turning Point by Joshua Hendricks

Cheers to you!

The Turning Point

South Africa

Bartender Joshua Hendricks of South Africa is on a collaborative mission with bars around the country to provide homes for those in need, by ensuring that one sandbag is filled for each Ketel One ‘The Turning Point’ cocktail he sells, going towards building new housing for his community.

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Taste it for yourself.

Ketel One The Turning Point by Joshua Hendricks
Featured

The Turning Point

Ingredients

Ketel One Vodka 50 ml
Strawberry and Rooibos Shrub 70 ml

Garnish:
Mint bouquet and beaded key (lemon oil infused))

Strawberry and Rooibos Shrub:
250g strawberries
150g strong rooibos tea
100g white sugar
200g white spirit vinegar

Method:
Add all ingredients to a vacuum-sealed bag. Sous vide at 57 Celcius for 3 hours. Strain through a coffee filter and bottle.

Garnish Method:
Gather 3 mint sprigs to form a bouquet and place them in the drink. Drop 3 drops of lemon oil on the wooden beaded key and place the key next to the bouquet.

Prep Ingredient Recipe & Method

Strawberry and Rooibos Shrub:
250g strawberries
150g strong rooibos tea
100g white sugar
200g white spirit vinegar

Method:
Add all ingredients to a vacuum-sealed bag. Sous vide at 57 Celcius for 3 hours. Strain through a coffee filter and bottle.

Garnish Method:
Gather 3 mint sprigs to form a bouquet and place them in the drink. Drop 3 drops of lemon oil on the wooden beaded key and place the key next to the bouquet.

Chill stirring beaker
Add Ketel One and the strawberry and rooibos shrub to the stirring beaker
Add ice and stir to dilute
Strain into a tumbler over ice
Garnish with a mint bouquet and beaded key

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