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Cheers to you!Nick Tesar standing outside smiling

Cheers to you!

Imperfect Partnerships

Australia

Bartender Nick Tesar of Australia builds perfectly 'Imperfect Parnerships' between the farmer and bartender community to create cocktails that are more flavourful and less wasteful while providing security for the farmers.

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Taste it for yourself.

Ketel One Imperfect-Partnerships Cocktail by Nick Tesar
Featured

Helen's Spritz

Ingredients

Ketel One Vodka 30 ml
Limoncello Fizz 60ml

Garnish:
Lemon Thyme

Prep Ingredient Recipe & Method

NICK’S GOOD LIMONCELLO
Per Serve 30ml Limoncello / 30ml Soda Water
Makes Approx. 1.5 Litres (51 Fl Oz / 6 Cups) 2kg lemons
250g caster sugar
700mL Ketel One Vodka
250mL white port
10gm dried lemon balm
Peel the lemons and combine the peel and sugar in a sealable 1 litre jar. Leave to rest for 2 weeks in the fridge.
Halve the lemons crossways and char, flesh-side down, in a dry griddle pan set over a high heat for about 1 minute.

Combine the charred lemons with the Ketel One Vodka in an airtight container and leave to rest for 2 weeks at room temperature.
Mix the white port and lemon balm together in a sealable jar and leave to rest for 1 day.
Add 700mL water to the lemon peel and sugar and stir to dissolve. Strain the Ketel One Vodka, white port, and water and sugar mixtures through a coffee filter or piece of muslin (cheesecloth) into a large bowl or saucepan. Stir until well combined., then pour into sterilised glass bottles. The limoncello will keep for up to 1 year in the fridge.
Build all ingredients in stemmed wine glass Add cubed ice and stir
Garnish with a sprig of lemon thyme

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