
- "A Cocktail That Helps to Feed the Hungry Driving awareness of food insecurity in Vancouver was at the heart of Jeff’s initiative to create a cocktail that would help to feed hungry people in his community. It all started with a serve: a riff on a Dutch Mule that used kitchen scraps and locally grown ginger. Jeff then connected his cocktail to the Save On Meats token programme. Every Ketel One cocktail purchased from participating venues would contribute a meal to people suffering with hunger. Jeff’s project embodies the most caring form of “hospitality” and has inspired others to help
- those in need right across the country."
Taste it for yourself.

Ketel One Mule
Ingredients
• 60ml Ketel One Vodka
• 22ml Oleo Saccharin
• 22ml Acidified Ginger
• 120ml Sparkling Water
Explore global initiatives

Finding Flavours
Bartender Mathias Klausen Broksø of Denmark shows the value of what grows on the doorstep by offering masterclasses on how to ‘find flavour’ through foraging and fermentation, using his Ketel One ‘Finding Flavours’ cocktail to invite his guests into the wild!

The Balance
Bartender Adrián Michalčík of Norway is on a remarkable quest to ensure better quality lifestyles and to re-connect his community with nature, using his Ketel One cocktail - ‘The Balance’.

Sunflower Smile Project
Bartender Yui Ogata of Japan is inspiring and sharing knowledge with those at her local special needs center on how to make an orgeat from sunflower seeds from her town, as well as mango surplus that they can sell - this surplus being the key ingredient in her Ketel One ‘Seeds of Smile’ cocktail.

The Turning Point
Bartender Joshua Hendricks of South Africa is on a collaborative mission with bars around the country to provide homes for those in need, by ensuring that one sandbag is filled for each Ketel One ‘The Turning Point’ cocktail he sells, going towards building new housing for his community.