Cheers to you!
Venom
• PortugalBartender João Costa of Portugal is a leader against gender inequality and sexual harassment - partnering with the school and bars in his community to create awareness and opportunities for women using his Ketel One ‘Venom’ cocktail.
- "In Portugal we have a systemic/structural problem that is the lack of equal treatment/ opportunities for women and even worst, the fact that they are exposed to sexual harassment on a daily basis within the hospitality business. To help address these issues we´ve proposed a internship program for 10 young women students from our local hotel school that will allow them to be placed in several bars across the city over a period of three months, those bars will have agreed to a protocol that guarantees harassment free working environment and also equality of opportunities in future hiring possibilities with
- same salaries when compared to men in the same position. We´ve also reached out to different women who have made successful careers in hospitality that will work as mentors for the trainnees providing their insight earned by experience both in a more personal approach and how have they overcome specific issues directly related to the fact that they are women in a men dominated field, but also teaching valuable workshops that will be able to serve as added valuable to anyone willing to become a barmaid. We also believe that this sort of connection can and should grow stronger over
- time thus helping to create a solid sense of community for local women professionals. "
Taste it for yourself.
Venom
Ingredients
Ketel One Vodka 30 ml
Belsazar red 30 ml
White Globe amarath 30 ml
Garnish:
White globe amaranth and lemon verbena perfume
Prep Ingredient Recipe & Method
the loquat ketel one
250 ml ketel one
150 gr loquat
24h in the fridge
The liquor
100 ml ketel one
6 white globe amarath
10 lemon verbena leaf
30 min semi waves ultrassonic
add 100ml water and
add 30% of sugar
Garnish Method:
perfume
50 ml ketel one
20 lemon verbena leaf
20 min semi waves ultrassonic
add 100 ml of destilled water
1. Mix all the ingredients in mixing glass
2. Stir it and strain in a Coupette glass
3. Add flower and spray of lemon verbena
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