Ingredients
Serves:
1
35.0 ml Ketel One Vodka
20.0 ml Ketel 1 Jenever
20.0 ml Freshly squeezed lemon juice
15.0 ml Sugar syrup (or raw honey syrup)
1.0 Piece Fresh Pineapple
Garnish with some fresh ground black pepper
18.67 UNITS OF ALCOHOL PER SERVE
Equipment
1 x Coupe glass
1 x Shaker & Strainer
1 x Muddler
1 x Good quality ice cubes
Method
Muddle the pineapple in the base of the shaker. Add the rest of the ingredients and shake with ice. Double strain into a chilled coupe. Garnish with ground black pepper.
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