Ingredients
Serves:
- 50.0 ml Ketel One VODKA
- 40.0 ml Espresso coffee
- 10.0 ml Raw Honey
- Garnish with orange zest shavings
15.87 Units of Alcohol Per Serve
Equipment
- 1 x Coupe glass
- 1 x Cocktail Shaker
- 1 x Jigger
- 1 x Good quality Ice Cube
Method
Take a clean, chilled glass (coupe glass preferable). Shake and strain the ingredients with good quality ice cubes and then pour. Finish with orange zest shavings.
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