Ketel One Brazilian Mule

Ketel One Brazil Mule in Glass Mug with hand adding cream

A Brazilian twist on a classic spicy and fruity cocktail.Watch the sun set with this zesty reinvention of a classic and drift off to far-away beaches.



  • 50.0 ml Ketel one Vodka
  • 100.0 ml Soda Water
  • Top With Ginger Foam
  • Garnish with a sprig of mint

15.87 Units of Alcohol Per Serve


  • 1 x Enamel MugBuy
  • 1 x Bar SpoonBuy
  • 1 x Jigger
  • 1 x Good Quality Ice Cube


Start with an enamel mug. Pour Ketel One Vodka, then add the fresh lime juice, then add ice. Top up with ginger beer. Stir the ingredients in your glass and finish with a lime wedge and sprig of mint.


Ginger foam recipe:
4.25oz Ginger juice
3.25oz Raw honey syrup (1:1)
1.5oz Water
1 pinch of sea salt flakes
1 gelatine leaf
0.75oz lemon juice
whites from 2 eggs


Method to make the foam:
Place gelatine in an ice-cold water bath to soften. Pour ginger, honey syrup, water and salt in a saucepan and heat gently (36°C). Squeeze excess water from the gelatine and stir it in your ginger syrup until dissolved. Cool down the mix before adding the lemon juice and egg white. Give it a good stir and pour it in a cream siphon. Charge siphon with 2 cartridges and refrigerate for a minimum 30min before use.

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