
Cheers to you!
- The juice from the oranges used to make the cordial is not used in my bar. So, thinking about making this return to our community I decided to bottle the juice and send to a project here in Sao Paulo called "Gente é pra ser feliz, não pra morrer de fome" from Rodrigo Oliveira's restaurant (Mocotó). This project delivery lunchboxes everyday to homeless and vulnerable people. So, we send the juice to increase their impact and to contribute with the project that helps the community to scape the hunger. The neighboring bars are join the project to make it bigger.
- And for each cocktail sold, 1 BRL will be donated to Diageo's Project "Learning For Life" which support professional training of young adults in vulnerable situation.
Taste it for yourself.

Circles
Ingredients
Ketel One Vodka 30 ml
Orange Cordial 60 ml
Garnish:
Orange Pectin Tuille
Prep Ingredient Recipe & Method
Ingredients:
500g water
329g orange pectin
100g apple vinegar
250g honey
45g orange peel
9g malic acid
50g demerara sugar
5g fleur de sel
Method:
Add all the ingredients in the thernomix. Mix for 20 minutes at 75 degrees on speed 3.
Strain the mixture and bottle it.
Garnish Method:
Add what's left after the filtration (the leftovers) into dehydrator for 4-hour at 70 degrees.
Throw ingredients and pour in on the rocks glass filled with square of ice 60mmx50mm.
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