Cheers to you!
One for All
• MexicoBartender Edgar Pacheco is leading the charge in raising awareness of the mental health of the cruise ship bartender community, through initiatives that fosterbonds between the bartenders and improve their life at sea, using his Ketel One ‘One for All’ cocktail.
- Life at sea is amazing, enjoy the fresh air and wake up every day in a different country is priceless experience that will mark us forever, but living at sea is not as easy as it sounds, from being away from family for long periods of time, to the cultural clash of living with over 60 different nationalities , bartenders and crew in general not always have an easy time adapting themselves.Using ketel one and the cocktail culture as a tool, i want to bring awareness and support to the mental health of my community onboard, from support groups to
- book clubs and video calls with experts, we are aiming to help our community to be in a better place in life, bring a smile and build stronger ties between us as a family.Our aim is to take our project not only to all our fleet but to other cruise lines as well, by collaborating with fellow bartenders around the sea we are able to use ketel one as a tool to communicate our goals and actions, for this, we decided to garnish the cocktail with good and add an edible QR code, by scanning it you will know what
- we do, how we do it and how you can help.Mental wellness plays an important role onboard and with “garnish with good” we are aiming to keep our community healthy and happy.
Taste it for yourself.
One for All
Ingredients
Ketel One Vodka 1.5 ozBlanc vermouth 0.75 ozFresh lime juice 0.75 ozPasteurized egg white 0.75 ozVioletta bitters 2 mlRose jasmine syrup 0.75 mlGarnish:Edible qr code
Prep Ingredient Recipe & Method
Rose Jasmine Syrup:500ml water15 gr jasmine tea10 gr hibiscus and rose tea
Add all ingredients into a shaker and dry shake, add ice and shake vigorously for 10 seconds, double strain in coupe glass, express lemon zest
Explore global initiatives
Imperfect Partnerships
Bartender Nick Tesar of Australia builds perfectly 'Imperfect Parnerships' between the farmer and bartender community to create cocktails that are more flavourful and less wasteful while providing security for the farmers.
Finding Flavours
Bartender Mathias Klausen Broksø of Denmark shows the value of what grows on the doorstep by offering masterclasses on how to ‘find flavour’ through foraging and fermentation, using his Ketel One ‘Finding Flavours’ cocktail to invite his guests into the wild!
The Turning Point
Bartender Joshua Hendricks of South Africa is on a collaborative mission with bars around the country to provide homes for those in need, by ensuring that one sandbag is filled for each Ketel One ‘The Turning Point’ cocktail he sells, going towards building new housing for his community.
Sunflower Smile Project
Bartender Yui Ogata of Japan is inspiring and sharing knowledgewith those at her local special needs center on how to make an orgeat from sunflower seeds from her town, as well as mango surplus that they can sell - this surplus being the key ingredient in her Ketel One ‘Seeds of Smile’ cocktail.
Circles Project
Bartender Vinicius Demian of Brazil, is doing remarkable work to support vulnerable people in their fight against hunger and unemployment. With each of his Ketel One ‘Circles’ cocktails, he provides juices for food for those in need and a 1 BRL donation to Learning For Life.
The Balance
Bartender Adrián Michalčík of Norway is on a remarkable quest to ensure better quality lifestyles and to re-connect his community with nature, using his Ketel One cocktail - ‘The Balance’.