Cheers to you!
The Martini Syndicate
• AustraliaBartender Evan Stroeve from Australia created a Ketel One Martini that fights the climate change
- A Cocktail for the Climate & the CommunityAs one of our most environmentally aware bartenders, it was no surprise that Evan’s project aspired to address the severe climate change challenges in his home country.Venues that became members of the Martini Syndicate contributed $1 per sale of a Ketel One cocktail special to a carbon offset fund. Aside from helping to offset some of our industry’s carbon footprint, the fund also created a genuine positive impact in Aboriginal communities.A true pioneer, Evan demonstrates that the strength of our community coming together can make a meaningful difference.
Taste it for yourself.
The Tulip
Ingredients
• 45ml Ketel One Vodka• 30ml Apply Butter• 5 Drops Pepperberry Vinegar• 5 Drops Saline Solution (20% Sea Salt / 80% Water
Prep Ingredient Recipe & Method
Add all ingredients to a mixing glass with fresh ice. Stir for 15 seconds, ensuring ice is topped up into the mixing glass as it dilutes down. Strain into freezer-chilled "Amber Flute".
Garnish with 4 drops of lemon myrtle oil.
Explore global initiatives
Imperfect Partnerships
Bartender Nick Tesar of Australia builds perfectly 'Imperfect Parnerships' between the farmer and bartender community to create cocktails that are more flavourful and less wasteful while providing security for the farmers.
Finding Flavours
Bartender Mathias Klausen Broksø of Denmark shows the value of what grows on the doorstep by offering masterclasses on how to ‘find flavour’ through foraging and fermentation, using his Ketel One ‘Finding Flavours’ cocktail to invite his guests into the wild!
The Turning Point
Bartender Joshua Hendricks of South Africa is on a collaborative mission with bars around the country to provide homes for those in need, by ensuring that one sandbag is filled for each Ketel One ‘The Turning Point’ cocktail he sells, going towards building new housing for his community.
Sunflower Smile Project
Bartender Yui Ogata of Japan is inspiring and sharing knowledgewith those at her local special needs center on how to make an orgeat from sunflower seeds from her town, as well as mango surplus that they can sell - this surplus being the key ingredient in her Ketel One ‘Seeds of Smile’ cocktail.
Circles Project
Bartender Vinicius Demian of Brazil, is doing remarkable work to support vulnerable people in their fight against hunger and unemployment. With each of his Ketel One ‘Circles’ cocktails, he provides juices for food for those in need and a 1 BRL donation to Learning For Life.
The Balance
Bartender Adrián Michalčík of Norway is on a remarkable quest to ensure better quality lifestyles and to re-connect his community with nature, using his Ketel One cocktail - ‘The Balance’.