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Coastline Ceasar

Coastline Ceasar by Jeff Savage

It's no big dill, but it is wild! Bartender Jeff Savage from Vancouver has created a mouthwatering, coastal twist on the Ceasar cocktail.

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Prepared with

Ketel One Vodka

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Ketel One Vodka Product 70cl

Ingredients

Serves:

1
1.5 oz Ketel One Vodka
4.0 oz Clamato
3.0 dashes Celery Bitters
1.0 Large dill frond
3.0 dashes Jalape~no Tabasco
Garnish with extra dill & a small piece of sustainably sourced smoked fish of your choice (Jeff uses Pacific Salmon)

15.87 UNITS OF ALCOHOL PER SERVE

Equipment

1 x Collins glass

1 x Muddler

1 x Jigger

1 x Good quality ice

1 x Bar spoon to stir

Method

Rim a Collins glass with Old Bay Seafood seasoning (or your local alternative). Add 1 sprig of dill to the glass & gently press with a muddler. Add the other ingredients & ice to the glass. Stir briefly to combine.