Ingredients
Serves:
- 50.0 ml Ketel One Vodka
- 100.0 ml Pineapple Juice
- 1.0 Stalk of Coriander leaves
- 1.0 Stalk of Mint leaves
- 3.0 Jalapeno slices
- 7.5 ml Apple cider vinegar
- Bar spoon agave syrup
- Garnish with a mint bouquet
15.87 Units of Alcohol Per Serve
Equipment
- 1 x Highball glass
- 1 x Knife
- 1 x Blender
- 1 x Jigger
- 1 x Chopping Board
- 1 x Good quality ice cubes
Method
Take a clean Highball Glass, blend all ingredients in a juicer and poor over ice, finish with a mint bouquet.
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