Ingredients
Serves:
1
50.0 ml Ketel One Vodka
100.0 ml Pineapple Juice
1.0 Stalk of Coriander leaves
1.0 Stalk of Mint leaves
3.0 Jalapeno slices
7.5 ml Apple cider vinegar
Bar spoon agave syrup
Garnish with a mint bouquet
15.87 UNITS OF ALCOHOL PER SERVE
Equipment
1 x Highball glass
1 x Knife
1 x Blender
1 x Jigger
1 x Chopping Board
1 x Good quality ice cubes
Method
Take a clean Highball Glass, blend all ingredients in a juicer and poor over ice, finish with a mint bouquet.
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