Ketel OneWinter Mary
Hard to “beet” this version of your beloved brunch cocktail.A slightly sweeter version of the classic thanks to its key ingredient. And if you’re in the mood for a stroll, you can elevate this juicy mix by using ingredients fresh from your local farmer's market.
Ingredients
Serves:
1
50.0 ml Ketel One Vodka
7.5 ml Lemon Juice
100.0 ml Juice - take a whole beetroot and two ripe tomatoes, and cut into quarters, then put them through a juicer
Spices - add a pinch of ground cinnamon, grate a pinch of nutmeg and a small pile of smashed cloves
Garnish with a slice of beetroot
15.87 UNITS OF ALCOHOL PER SERVE
Equipment
1 x Highball glass
1 x Knife
1 x Jigger
1 x Chopping Board
1 x Good quality ice cubes
Method
Take a clean Highball Glass, add your ingredients over ice, stir vigorously and finish with a beetroot slice.
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