Coastline Ceasar

It's no big dill, but it is wild! Bartender Jeff Savage from Vancouver has created a mouthwatering, coastal twist on the Ceasar cocktail.

Prepared with

Ketel One Vodka

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Ingredients

Serves:

50.0 ml Ketel One Vodka
120.0 ml Clamato
3.0 dashes Celery Bitters
1.0 Large dill frond
3.0 dashes Jalape~no Tabasco
Garnish with extra dill & a small piece of sustainably sourced smoked fish of your choice (Jeff uses Pacific Salmon)

15.87 grams of alcohol per serve

Equipment

1 x Collins glass
1 x Muddler
1 x Jigger
1 x Good quality ice
1 x Bar spoon to stir

Method

Rim a Collins glass with Old Bay Seafood seasoning (or your local alternative). Add 1 sprig of dill to the glass & gently press with a muddler. Add the other ingredients & ice to the glass. Stir briefly to combine.