Ingredients
Serves:
- 50.0 ml Ketel One Vodka
- 90.0 ml Spice up Carrot Juice
- Garnish with carrot leaves and dried carrot
15.87 grams of alcohol per serve
Equipment
- 1 x Old-fashioned glass
- 1 x Blender
- 1 x Jigger
- 1 x Shaker & Strain
- 1 x Good quality ice cubes
Method
Add all ingredients to a cocktail shaker, throw with ice for 15 seconds to chill the cocktail. Use pickled syrup to make a rim of dried carrot pulp and fresh carrot leaves to garnish.
To make Spice up Carrot Juice:
Add seasonal carrots and classic green pepper traditionally used in Chilean cuisine, spicing up with Worcester sauce, oyster sauce, black pepper, salt, caper brine, pickle syrup and lemon to taste in blender.
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