Daucus Orange Mary

Bartender Camilo Solano from Chile uses seasonal ingredients for his creative twist on a classic cocktail that draws back to his community.

Prepared with

Ketel One Vodka

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Ingredients

Serves:

50.0 ml Ketel One Vodka
90.0 ml Spice up Carrot Juice
Garnish with carrot leaves and dried carrot

15.87 grams of alcohol per serve

Equipment

1 x Old-fashioned glass
1 x Blender
1 x Jigger
1 x Shaker & Strain
1 x Good quality ice cubes

Method

Add all ingredients to a cocktail shaker, throw with ice for 15 seconds to chill the cocktail. Use pickled syrup to make a rim of dried carrot pulp and fresh carrot leaves to garnish.

To make Spice up Carrot Juice:
Add seasonal carrots and classic green pepper traditionally used in Chilean cuisine, spicing up with Worcester sauce, oyster sauce, black pepper, salt, caper brine, pickle syrup and lemon to taste in blender.