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Spice up Carrot Juice

Garnish with carrot leaves and dried carrot

Ketel One The Daucus Orange Mary by Camilo Solano

The Daucus Orange 600 X 858Px

Bartender Camilo Solano from Chile uses seasonal ingredients for his creative twist on the Bloody Mary that draws back to his community. Find out more.

Daucus Orange Mary  Recipe | Cocktail Recipe | Ketel One Global

Add all ingredients to a cocktail shaker, throw with ice for 15 seconds to chill the cocktail. Use pickled syrup to make a rim of dried carrot pulp and fresh carrot leaves to garnish.&nbsp;To make Spice up Carrot Juice: Add seasonal carrots and classic green pepper traditionally used in Chilean cuisine, spicing up with Worcester sauce, oyster sauce, black pepper, salt, caper brine, pickle syrup and lemon to taste in blender.

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Bartender Camilo Solano from Chile uses seasonal ingredients for his creative twist on a classic cocktail that draws back to his community.

1666X 1130 Daucus Orange

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