Ingredients
Serves:
- 50.0 ml Ketel One Vodka
- 7.5 ml Lemon Juice
- 100.0 ml Juice - take a whole beetroot and two ripe tomatoes, and cut into quarters, then put them through a juicer
- Spices - add a pinch of ground cinnamon, grate a pinch of nutmeg and a small pile of smashed cloves
- Garnish with a slice of beetroot
15.87 grams of alcohol per serve
Equipment
- 1 x Highball glass
- 1 x Knife
- 1 x Jigger
- 1 x Chopping Board
- 1 x Good quality ice cubes
Method
Take a clean Highball Glass, add your ingredients over ice, stir vigorously and finish with a beetroot slice.
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