Ingredients
Serves:
- 2.0 oz Ketel One Vodka
- 1.5 Passion fruit
- 0.5 oz Passion fruit syrup
- Garnish with 1.5oz Champagne and half a passion fruit on the side
15.8 grams of alcohol per serve
Equipment
- 1 x Coupe Glass
- 1 x Shaker and Strainer
- 1 x Jigger
- 1 x Good quality ice cubes
Method
Cut the passion fruit in half and scoop out flesh into the shaker. Add all ingredients, shake with good quality ice and fine strain into a chilled coupe glass. Garnish with half a passion fruit and champagne on the side.
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